Whosayna’s Chicken Cheese Lollipop

Name: Whosayna’s Chicken Cheese Lollipop
Cuisine: Indian
Ingredients: 1 cup Boneless Chicken pcs; 3 Potatoes (boiled and mashed); 1/2 cup Sweet Corns; 1 cup Spaghetti (boiled in salt and water); 1 Red Capsicum (chopped); Salt (as required); leaves Few chopped Coriander; Lemon Juice; 3 Green Chillies (pounded); 1/2 cup Cheddar Cheese; 1/2 tsp Crushed Blackpeppper

Husseina Nazir @cook_12708392

Whosayna’s Chicken Cheese Lollipop

Husseina Nazir @cook_12708392

Saved

Ingredients

1 cupBoneless Chicken pcs
3Potatoes (boiled and mashed)
1/2 cupSweet Corns
1 cupSpaghetti (boiled in salt and water)
1Red Capsicum (chopped)
Salt (as required)
leavesFew chopped Coriander
Lemon Juice
3Green Chillies (pounded)
1/2 cupCheddar Cheese
1/2 tspCrushed Blackpeppper

Saved

Steps

1

Take a pan sauted chicken pcs in salt, black pepper, ginger garlic paste and chilli flakes till done add quartre cup milk mixed in one tablespoon flour. Mix well till mixture is all coated on pieces and dried up. Remove from flame shredd it. Take a big bowl add all above ingredients with chicken shredds. Mix well and make balls if it's sticky can apply oil on your palms.
When all balls done keep aside.
2

Coating and Frying:
Make thin lai of flour and water, coat each ball with lai then roll on bread crumbs.
Do same for all, when done freeze for half an hour. Deep fry to golden brown colour on medium or high flame. Can put lollipop sticks and serve with hot chutney.