Chilaquiles are a tradicional Mexican breakfast, it's fried tortillas bathed in green sauce (Also red, chipotle, mole, chile pasilla and poblano depending the region) can be crispy or soft and prepared with cheese, cream and chopped onion (Optional).Green Tomatois the traditional sauce in Mexico City. Are usually a breakfast and serving with eggs, chicken or beef, they're too asy to cook.YOUTUBE VIDEO: https://youtu.be/QbaPfl4nvuU

This is a real quick to 30 minute meal that's delishes and simple

Modified from HelloFresh recipe. Easy quality weeknight vegetarian Mex fix. No verde recipe included here; not too hard to prepare homemade but definitely makes it a weekend project.

I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted. I like to serve it with some lime cilantro rice on the side as well.😋

This sauce is far better than any canned variety and it will make enough for two large meals! Use this recipe to make red enchiladas, smothered burritos, soups, stews and more! Make certain that you don't wear your good clothes because the process can get a bit messy.I prefer to make my sauce the day before for several reasons. It is one less thing to prepare the day of and if you allow the sauce time in the refrigerator, it will get thicker. This sauce is not the typical "gringo" flour-based sauce, so allowing it time to get thicker really helps the sauce adhere well. If you do make the sauce ahead, you may notice that it appears gelatinous; mix well before using.

The original recipe is without meat, I do like to add chicken or shredded pork/beef.

My mom's absolute favorite dish, got the recipe from my grandma, they are a little work, if you've ever made chiles rellenos, you know....but worth it! Just made these yesterday, they were so good and I took pictures so I decided to upload the recipe? enjoy.

What can I say about enchiladas? They have always been one of my favorite foods that Mexican restaurants never get right. They will ALWAYS be better at home, because we take no short cuts. Enchiladas are not a casserole, must be prepared with passion and respect for the old ways. With the right sauce enchiladas are perfect with just cheese and nothing else.

This is a Meagan Starr original recipe, Mega style! Meaning: lots of flavor, toppings and cheesy goodness.

UPDATED: This is an authentic Mexican Red Tamale sauce that I also use on enchiladas. It is very rich and only medium spicy but packs a lot of flavor into your Mexican dish. #mymexican

After how excellent the salsa verde recipe turned out, I had to tweak it to make a complimentary red salsa. Both can be made pretty easily and pack tons of flavor.