Open in Cookpad AppCooking Instructions
- 1
Dissolve the yeast in water and wait for 5 mins then add all ingredients.
- 2
On a floured surface, knead the dough until smooth and elastic. Place in a greased bowl and turn once to grease the top. Cover and let it rise for 2 hours.
- 3
Punch down the dough. Knead the dough in a lightly floured surface. Mould into a 🍞 shape and place in a greased tin. Let it rise again for 30mins. Bake for 30-45mins at 375°. Let it cool on the rack.
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