Classic retro boozy trifle
I was having dinner out recently and ordered trifle. When it arrived it was a watery sludge and soo far from my group of friends memories. I decided then to recreate what we remembered eating back in the day. Here's what my great aunt would serve up on a Sunday. Nothing fancy but supa tasty.
Classic retro boozy trifle
I was having dinner out recently and ordered trifle. When it arrived it was a watery sludge and soo far from my group of friends memories. I decided then to recreate what we remembered eating back in the day. Here's what my great aunt would serve up on a Sunday. Nothing fancy but supa tasty.
Open in Cookpad AppSteps
- 1
Mix jam with 50ml sherry in a pan and slowly bring to a simmer. Then switch off and allow to cool.
- 2
Break up sponge into pieces and sprinkle with 50ml of sherry.
- 3
Once jam mix is cool spoon dollop half into 4 glass bowls or you could make one big bad boy bowl too.
- 4
Top with sponge and then add another jam layer.
- 5
Now add the custard leaving about a 2 centimetres clear of rim for cream.
- 6
Whip cream with caster sugar and Vanilla essence to soft peak consistency and dollop onto custard layer...don't aim for perfection here as irregularities look lovely.
- 7
Chill for a few hours ideally...
- 8
Toast and cool almond flakes then sprinkle on just before serving.
- 9
Enjoy this boozy retro pudding and in particular the squelchy sound spoon makes as it releases layers of lushness!
Cooksnaps
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