Custard Bread Pudding (Baked)

Name: Custard Bread Pudding (Baked)
Total time: 1800 s
Cuisine: Indian
Ingredients: 750 ml milk; 6-7 Bread pieces; 2-3 tbsp Vanilla custard powder; 1/4 cup sugar or condensed milk (as per taste); 1 tbsp butter/ghee; as needed some chopped almonds and cashews; as needed some raisins

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#eggless

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

25-30mins.

750 ml milk
6-7Bread pieces
2-3 tbspVanilla custard powder
1/4 cupsugar or condensed milk (as per taste)
1 tbspbutter/ghee
as neededsome chopped almonds and cashews
as neededsome raisins

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Steps

25-30mins.

1

First Cut all bread pieces into cubes.keep aside.
2

In a bowl add 1 cup of milk (milk should be on room temperature)and vanilla custard powder.mix well.
3

Now add remaining milk and sugar,whisk well until sugar dissolved.
4

Now heat butter/ghee in a pan,add custard milk mixture into the pan and let it come to a boil.stir continuously.
5

Switch off the flame.grease a cake pot with butter or ghee keep aside.
6

Add bread cubes into the custard milk mixture and mix lightly.add chopped nuts and mix gently again.
7

Now pour this mixture into the greased pot,spread some almonds,cashews and raisins over it and bake in microwave for 20 - 25 mins.on 180℃.
8

After baking let it cool for a while and keep the pot in refrigerator for an hour to set completely.
9

After that cut it into pieces and serve.
10

Delicious Custard bread pudding id ready.