Cut ur cabbage,carrot, onion n tarugu n make cabbage sauce n make pepper sauce wt d remaining kayan miya n set aside

Put ur remaining stock on fire, add cabbage sauce, marinated meat, sauce din kayan miya,oil,curry n a little more salt n soy sauce add Maggi if necessary bring 2 a boil

Add ur parboiled rice b d boiling stock n add a little water 2 reach same level wt d rice stair a little n cover.