Oha soup and semo

Name: Oha soup and semo
Cuisine: Nigerian
Ingredients: leaf Oha; Cocoyam; Salt; Maggi; Crayfish; Ogir; Maggi; Goat meat; Dry fish; Stock fish; Red oil

lydia Omo(Abujamom) @cook_14142589

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lydia Omo(Abujamom) @cook_14142589

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Ingredients

leafOha
Cocoyam
Salt
Maggi
Crayfish
Ogir
Maggi
Goat meat
Dry fish
Stock fish
Red oil

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Steps

1

Wash and cook the cocoyam. Wash the meat put in the pot add salt, maggi, crayfish, stock fish paper cover to cook.
2

When done Peel and pound the cocoyam till smooth.
3

Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
4

Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
5

When done Peel and pound the cocoyam till smooth.
6

Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
7

When done Peel and pound the cocoyam till smooth.
8

Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
9

When done Peel and pound the cocoyam till smooth.
10

Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
11

When done Peel and pound the cocoyam till smooth.
12

Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
13

Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
14

Now add the oha stir and out down.
15

Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.
16

Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
17

Now add the oha stir and out down.