Wash and boil meat with onions, salt Nd cubes till done then In ur cooking pot put a little oil, let it spread through the bottom and then add the shelled perewinkle, then add salt and seasoning cube to your grated wàteryam and then use the ugwu leaves to wrap it in small pieces till done, on top, add ur crayfish, pepper, onions, meatstock, dryfish, meat, salt, seasoning cube and the pour hot water and then place it on the fire with the pot covered.