Fried rice with vegetable source and cucumber juice

Name: Fried rice with vegetable source and cucumber juice
Cuisine: Nigerian
Ingredients: 2 cup rice; Carrot (diced); Green beans (chopped); Onions (sliced); Tumatoes (sliced); Scotch bonnet pepper; Peas; Green pepper (chopped); Curry powder; cubes Seasonings; Salt; Vegetable oil; Cucumber (sliced)

Maryamaminu665 @cook_13832419

Kano

It's very delicious and testy #friedricerecipecontest#

Maryamaminu665 @cook_13832419

Kano

It's very delicious and testy #friedricerecipecontest#

Saved

Ingredients

2 cuprice
Carrot (diced)
Green beans (chopped)
Onions (sliced)
Tumatoes (sliced)
Scotch bonnet pepper
Peas
Green pepper (chopped)
Curry powder
cubesSeasonings
Salt
Vegetable oil
Cucumber (sliced)

Saved

Steps

1

Parboiled rice, wash drain and set a side
2

In a cooking pot, pour vegetable oil, add the chopped veggies including the green peas and curry powder and stir fry
3

Add seasoning cubes and salt to taste, add thyme stir add parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice.
4

The curry powder will give it a green yellowish look and then add little amount of water cover and allow to boil until rice is well cooke
5

For the source sliced put little oil in the pot for fry then add scotch bonnet pepper then add your veggies until golden brown and seasoning cubes and salt.
6

For juice add cucumber and lime to blend it after you blending it stir add sugar or Honey then served it
7

I also use cucumber tomatoes and onions for garnishing
8

Your fried rice is ready enjoy it