Javvarisi Upma/Sago Upma

Name: Javvarisi Upma/Sago Upma
Total time: 600 s
Yield: 1serving
Cuisine: Indian
Ingredients: 1/2 cup Javvarisi/sago; 1 medium carrot; 1 medium onion; 1/2 Capsicum; 1 tsp freshly crushed pepper; Pinch turmeric; Salt; Tempering:; 1 tbsp oil; 1/2 tsp mustard seeds; 1 tsp Jeera; 1 tbsp Gram Dal; 1 pinch Asefoetida; 1 sprig Curry leaves; Garnish:; 1 tsp Mint Leaves; 1 tbsp Coriander leaves; 1/2 tbsp Lemon juice

Shobana Ganesh @cook_14766498

Chennai

#myfirstrecipe #morningbreakfast

A unique breakfast filled with veggies for a healthy and colorful start to your day!!

#myfirstrecipe #morningbreakfast

A unique breakfast filled with veggies for a healthy and colorful start to your day!!

Shobana Ganesh @cook_14766498

Chennai

#myfirstrecipe #morningbreakfast

A unique breakfast filled with veggies for a healthy and colorful start to your day!!

#myfirstrecipe #morningbreakfast

A unique breakfast filled with veggies for a healthy and colorful start to your day!!

Saved

Ingredients

10mins

1serving

1/2 cupJavvarisi/sago
1medium carrot
1medium onion
1/2Capsicum
1 tspfreshly crushed pepper
Pinchturmeric
Salt
Tempering:
1 tbspoil
1/2 tspmustard seeds
1 tspJeera
1 tbspGram Dal
1 pinchAsefoetida
1 sprigCurry leaves
Garnish:
1 tspMint Leaves
1 tbspCoriander leaves
1/2 tbspLemon juice

Saved

Steps

10mins

1

Wash and soak sago overnight. Drain the water and keep aside.
2

Finely chop onion, capsicum and carrot.
3

Heat oil in pan. Once oil gets warm, add mustard seeds, jeera and gram dal.
4

When the dal turns golden colour, add asafoetida, onion and curry leaves.
5

Add salt as per taste. Cook till onions turn pink.
6

Add the pepper and a pinch of turmeric.
7

Add the carrots and capsicum. Cook them for 2-3 mins only so that they remain crunchy.
8

Finally, add the sago and mix well until it becomes transparent.
9

Garnish with coriander and mint leaves along with a squeeze of lemon.
10

Bon Appetite!!