Poached apple roses in rhododendron juice with muesli and greek yoghurt

Name: Poached apple roses in rhododendron juice with muesli and greek yoghurt
Cuisine: Indian
Ingredients: 2 apples; 100 ml Rhododendron juice; 1 tablespoon rhododendron honey; 150 ml Non fat greek yogurt; 1 cup No sugar muesli; 1 tsp cinnamon powder; 5-6 mint leaves for garnish

Nimrata @cook_15670527

This refined sugar free dessert is a sure heat hit on anniversaries and special occasions!
#abantiskitchen

Nimrata @cook_15670527

This refined sugar free dessert is a sure heat hit on anniversaries and special occasions!
#abantiskitchen

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Ingredients

2apples
100 mlRhododendron juice
1 tablespoonrhododendron honey
150 mlNon fat greek yogurt
1 cupNo sugar muesli
1 tspcinnamon powder
5-6mint leaves for garnish

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Steps

1

Core the apples and slice them thin.
2

Mix the rhododendron juice,honey and cinnamon
3

Dip the apple slices in the liquid and bake for 15 min at 200 degrees.
4

In a small bowl place muesli to form a bed.Layer on top with greek yogurt.
5

Place the apple slices one covering the next and gently roll to make a flower(i have taken this pic from the internet so one can clearly see the procedure..works the same way with poached apples)
6

Place the rose over the greek yoghurt.Sprinkle some cinnamon powder on top and garnish with mint leaves and more poaching liquid before serving.