Ogbono Soup

Name: Ogbono Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Half kg Goat meat; head Medium size stockfish; Half cup Ogbono(ground); Handful grated Okro; 5 attarugu(pounded); 1 big onion; 4 seasoning cubes; 2 tablespoons ground dadawa; 3 tablespoons ground crayfish; 3 cooking spoons P.oil; 2 handfuls cut ugu leaves

HallieGeeCooks @HallieGeeCooks

Abuja

Delicious drawy soup... #abujamoms #myhubsfav

HallieGeeCooks @HallieGeeCooks

Abuja

Delicious drawy soup... #abujamoms #myhubsfav

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Ingredients

30mins

4 servings

Halfkg Goat meat
headMedium size stockfish
Halfcup Ogbono(ground)
Handfulgrated Okro
5attarugu(pounded)
1big onion
4seasoning cubes
2 tablespoonsground dadawa
3 tablespoonsground crayfish
3cooking spoons P.oil
2 handfulscut ugu leaves

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Steps

30mins

1

Wash, spice and boil Goat meat for a bit then add in stockfish and allow cook till tender.
2

Add 2- 3 cups water, depending on the volume of stock left from boiling the meat. Allow to boil.
3

Add in Oil, pepper, crayfish, dadawa, mix well. Correct seasoning and allow to boil very well.
4

Add in ogbono, mix to incorporate and allow to cook, about 10mins.
5

Add in Okro and ugu leaves, mix and let cook for 3mins. Put off heat.
6

Serve hot with swallow of Choice.