Molagapodi Idli

Name: Molagapodi Idli
Yield: 5 Servings
Cuisine: Indian
Ingredients: To prepare batter; 400 gm Idli raw rice; 100 gm Urad dal; Salt after grinding the batter; 1 glass Urad dal; 1/2 glass chana daal; 1 fist full Sesame seeds; 8 Red chilli; as needed Salt

Sharadha Sanjeev @cook_14983001

Chennai

#Morningbreakfast
Iron rich ,healthy and easy to prepare!!

Sharadha Sanjeev @cook_14983001

Chennai

#Morningbreakfast
Iron rich ,healthy and easy to prepare!!

Saved

Ingredients

5 Servings

To prepare batter
400 gmIdli raw rice
100 gmUrad dal
Salt after grinding the batter
To prepare molagapodi
1 glassUrad dal
1/2 glasschana daal
1fist full Sesame seeds
8Red chilli
as neededSalt

Saved

Steps

1

Soak Idli rice and urad Dal for 6 hours and grind it into a batter and allow it to ferment for 7 to 8 hours.
2

Dry roast chana dal,urad Dal,red chilli,sesame seeds in a medium flame untill it turns golden yellow in colour and allow it to cool down and grind it to a fine powder or coarsely depending on your choice.And store it in air tight box and can be used for several days.
3

Prepare idlis in Idli cooker and in a bowl add molagapodi and oil and mix it.Then take idlis and roll over molagapodi.Now the molagapodi Idli is ready to serve.