Steps
- 1
In a clean bowl beat butter for 5 min with hand mixer.
- 2
Gradually add the icing sugar at a time, continue the process till the icing has finish
- 3
Add your milk and flavour and beat for about 5-7 minutes till you achieve your desire consistency
- 4
Decorate your cake using piping bag and nozzle (I used star 1M)
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