Matar poha

Name: Matar poha
Total time: 1200 s
Yield: 20minutes
Cuisine: Indian
Ingredients: 2 bowl Poha; 1 small Potato; 1 bowl Matar (Green peas); 2 TSP Peanuts; 1 Onion chopped; 4 finely cut Green chilli; 6 Curry leaves; 2 TSP Coriander cut; 1 TSP Lemon juice; 1/4 tsp Sugar; 1 TSP Cumin seeds; 1/2 TSP Mustard seeds; 1 TSP Turmeric powder; Salt as per taste; 3 tsp Oil

Spruha Bari @chayya

#Morningbreakfast
It is vry popular Sunday breakfast recipe in matar season when matar is abonduntly available.

Spruha Bari @chayya

#Morningbreakfast
It is vry popular Sunday breakfast recipe in matar season when matar is abonduntly available.

Saved

Ingredients

20minutes

2 bowlPoha
1 smallPotato
1 bowlMatar (Green peas)
2 TSPPeanuts
1Onion chopped
4 finely cutGreen chilli
6Curry leaves
2 TSPCoriander cut
1 TSPLemon juice
1/4 tspSugar
1 TSPCumin seeds
1/2 TSPMustard seeds
1 TSPTurmeric powder
Salt as per taste
3 tspOil

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Steps

20minutes

1

Wash matar,boil 1 glass of water with pinch of salt boil matar in water till become soft,then pour in sieve drain the water pour in bowl and add cold water from fridge immediately. The matar are blanched.The green colour doesn't change,so this step should be done
2

Get ready all the ingredients as per photo wash Poha in sieve and drain water
3

Now heat oil in kadahi, add mustard seed,cumin seeds when flutters add peanuts saute it for 2 minutes add green chilli saute for 1 min.
4

Now add onion and potato and saute for 5 minutes add salt as per taste,when potato softens add turmeric powder and mix it well
5

Add washed Poha,blanched matar and mix well add lemon juice and sugar mix well
6

Put the lid and let it cook on low flame with lid for 5 minutes
7

Take it down add coriander and mix well Poha is ready to serve Make attractive presentation with Sev