Suji ka khaman dhokla cake

Name: Suji ka khaman dhokla cake
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 cup semolina; 1/2 cup curd; 1 tomato puree; 1/2 cup spinach puree; 1/4 cup grated paneer; 1 tbsp coriander chutney; 1 tbsp oil; 1 cup Water; 1/2 tsp salt; 11/2 tsp eno fruit salt; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp sesame seeds; Some Finely chopped coriander; 1 green chilli finely chopped; Some Shredded coconut; leaves Few Curry; 1 Lemon juice; 1/4 cup water

Trapti Jain @cook_15279202

#masterchef

Trapti Jain @cook_15279202

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Ingredients

4 servings

11/2 cupsemolina
1/2 cupcurd
1tomato puree
1/2 cupspinach puree
1/4 cupgrated paneer
1 tbspcoriander chutney
1 tbspoil
1 cupWater
1/2 tspsalt
11/2 tspeno fruit salt
For Tadka:
1 tbspoil
1 tspmustard seeds
1 tspsesame seeds
Some Finely chopped coriander
1green chilli finely chopped
Some Shredded coconut
leavesFew Curry
1Lemon juice
1/4 cupwater

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Steps

1

Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl
2

Cover and keep aside for 30 minutes
3

Make tomato paste,and palak paste
4

Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste
5

Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently
6

Divide the batter into three parts
7

Add tomato paste in one batter,spinach paste in another
8

Third one remain white
9

Grease three thali or pot and pour the batter immediately in to greased Thali
10

Steam in a steamer for 15 minutes.keep aside
11

Heat the remaining oil in a pan
12

Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame
13

Add water,salt,sugar and lemon juice
14

Remove from heat
15

Pour the tempering over each dhokla layer
16

Time to assemble all three
17

Place green layer as bottom layer, spread green chutney on it
18

Cover with another layer
19

Spread grated paneer on it
20

Cover with third and final layer
21

Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce