Namkeen Sewai

Name: Namkeen Sewai
Cuisine: Indian
Ingredients: 200 grams sewai (vermicelli); 2 onion chopped; 1 chopped Tomato; 1/4 Cup carrots chooped; 2 green chilli chooped; 1 tablespoon ginger chopped fine; 2 tbsp Ground nuts; 1 tbsp Udad daal; 1/4 cup green peas; 1 tablespoon lemon juice; 1/4 teaspoon haldi; 1 teaspoon roastedcumin powder; 1/2 teaspoon mustard seed; 6-8 curry leaves; to taste Salt; 2 tablespoon oil; 4 cups boiling water; 2 tbsp green fresh coriander

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#morningbreakfast

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

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Ingredients

200 gramssewai (vermicelli)
2onion chopped
1chopped Tomato
1/4 Cupcarrots chooped
2green chilli chooped
1 tablespoonginger chopped fine
2 tbsp Ground nuts
1 tbsp Udad daal
1/4 cupgreen peas
1 tablespoonlemon juice
1/4 teaspoonhaldi
1 teaspoonroastedcumin powder
1/2 teaspoon mustard seed
6-8curry leaves
to tasteSalt
2 tablespoonoil
4 cupsboiling water
2 tbsp green fresh coriander

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Steps

1

Roast the vermicelli in ½ teaspoon oil.
2

Heat oil in a pan and fry the ground.keep it side.
3

In the same pan add Oil, mustard, cumin, curry leaves and udad daal.
4

Now add chooped ginger.
5

Add Onion and hreen chilli. saute it. Now add Carrot and green peas.
6

Cook till the vegetables are half-cooked.
7

Add all the dry masalas and saute for a minute.
8

Now add the roasted vermicelli and mix.
9

Add boil water.
10

Stir and when it starts boiling, reduce the heat to low, cover and cook till all the water is absorbed.
11

Add the lemon juice and fresh green coriander, fry ground nuts and mix.
12

Serve it hot.

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Cooksnaps

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Shashi Gupta @Shashigupta

on March 04, 2019 00:47

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.