Soak moth beans and bajra for 3 hrs.after 3 hours grind it.dont grind it finely.

Now blend the curd into thin liquid.

Mix the grinded paste and curd.

Now heat the mixture on high flame for 20 mins.heat it till it starts boiling.

Add the salt and cumin to it.heat it.

Now let it become lukewarm

Our kutti rabri is ready.garnish it with onion and coriander and have it😍😍😍😍