Tomato potato kuttu fritters with fried potato
Steps
- 1
1st cut tomato and peel potato and cut in round shape and mix kuttu flour with salt and pepper mix water for making medium paste
- 2
After that take one one slice of tomato and potato and dip in oil wait until fitters looks lighty red cook on sim flame. For fried potato first boil potato and cut in small pieces and take a pen with ghee now pour potato pieces in ghee with salt and black pepper and mix well fried potato is ready can eat with curd.
Similar Recipes
More Recipes
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

Sarvat Hanif
-

deoyani
-

Bethica Das
-

Sudipa Gope
-

Shilpa Shah
-

Beena Radia
-

Rory McGarry
-

Cooking with Kimberly Wood
-

Slow Cooker Mushroom Ranch Pork Chops
StephieCanCook
-

My Grilling Spot
-

Yu-Art Kichijoji
-

Catherine Nduta -

feena Dansarari
-

Shilpa Wani
-

Nikita Singhal
-

Vina Upasani
-

Kuldeep Kaur
-

James Ann
-

Rimjhim Agarwal
-

Savitha Ravi
https://cookpad.wasmer.app/us/recipes/7473945










Comments