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Orange & Muskmelon blossom
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A picture of Orange & Muskmelon blossom.

Orange & Muskmelon blossom

Amisha Chheda
Amisha Chheda @amychheda
Chembur Mumbai

#shivratri
#goldenapron
This is a very tasty blossom recipe, if you are making this for fast skip the ice-cream. Blossoms are basically ice-cream and fresh fruit base milkshakes.

#shivratri
#goldenapron
This is a very tasty blossom recipe, if you are making this for fast skip the ice-cream. Blossoms are basically ice-cream and fresh fruit base milkshakes.

Read more

Orange & Muskmelon blossom

Amisha Chheda
Amisha Chheda @amychheda
Chembur Mumbai

#shivratri
#goldenapron
This is a very tasty blossom recipe, if you are making this for fast skip the ice-cream. Blossoms are basically ice-cream and fresh fruit base milkshakes.

#shivratri
#goldenapron
This is a very tasty blossom recipe, if you are making this for fast skip the ice-cream. Blossoms are basically ice-cream and fresh fruit base milkshakes.

Read more
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Ingredients

4 small
  1. 4orange juice
  2. 2small muskmelon
  3. 1 glassmilk
  4. 5-6 scoopsvanilla Icecream
  5. 4 tbspsugar
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Steps

  1. 1

    Squeeze the juice of 4 big oranges and keep them aside. Peel & cut the Muskmelon and refrigerate it for 2 hours if possible.

    A picture of step 1 of Orange & Muskmelon blossom.
  2. 2

    Add orange juice to chilled muskmelon and blend well.

    A picture of step 2 of Orange & Muskmelon blossom.
  3. 3

    Then add sugar and again blend it nicely.

    A picture of step 3 of Orange & Muskmelon blossom.
  4. 4

    Then add milk and ice-cream and blend well for 2min.

    A picture of step 4 of Orange & Muskmelon blossom.
  5. 5

    Remove in a serving glass and serve chilled.

    A picture of step 5 of Orange & Muskmelon blossom.
  6. 6

    Note- make this fresh, because Muskmelon turns bitter if stored for long. Also if you are fasting skip the ice-cream and add 1 more glass of milk.

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Amisha Chheda
Amisha Chheda @amychheda
on March 04, 2019 14:15
Chembur Mumbai
Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.
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