Before the turnips say goodbye this season I want to share this absolutely delicious and healthy dish made with turnips, we call it Shalgam kaa saag. This is quite common in North India and mostly made in winters. I don't remember if I've hated any vegetable since childhood. Although I used to dislike some but would eat them without being fussy. But it's completely a different story when it comes to saags that are usually made in winters. I have always loved them and still do. You can easily impress me with a good homemade saag be it Sarson ka saag, Shalgam ka saag, Bathua saag, cholayi( amaranth leaves saag). I love all of these.
This is my entry for Abanti Singh's contest #abantiskitchen