Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 2 bowl buttermilk; 2 tbsp besan; 1 tsp jeera; 1 tsp mustard seeds; 1 tsp fenugreek seeds; 2 tbsp oil; 1 tbsp ginger,green chilli; 1 tsp salt and turmeric powder

saroj @cook_14446374

Kadhi

Saved

Ingredients

2 bowlbuttermilk
2 tbspbesan
1 tspjeera
1 tspmustard seeds
1 tspfenugreek seeds
2 tbspoil
1 tbspginger,green chilli
1 tspsalt and turmeric powder

Saved

Steps

1

Mix buttermilk and besan together and keep aside
2

Heat oil and add all seeds and ginger,green chilli saute it
3

Add buttermilk mix and salt and turmeric and stirring continue it till it boil
4

Let it boil on simmer flame
5

Boil it for 10 to 15 minutes on simmer and serve hot as it is or with roti,rice.

Saved

Cooksnaps

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saroj @cook_14446374

on March 06, 2019 07:46

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