Wash and season ur beef with salt,sliced onions and knorr,boil on its stock then add more water to cook till done and soft.

While d beef is still cooking,put ur Ogbonor inside a small bowl,add oil mix well and place bowl inside d beef pot,cover and cook till d Ogbonor melts.

Once d Ogbonor has melted,remove from d pot and set aside,

Inside ur beef pot,add crayfish,dry pepper,grated onions, and Ogbonor, mix everything together and simmer for a few minutes.

Add ur ugwu and simmer for 2-3 mins,ur soup is ready.

For d Eba,boil very hot water,pour inside a bowl,add ur garri and allow to sit for abt 5-10mins.

Once it sits, used wooden spatula and turn d garri vigorously till smooth.

Mould to d shape of meat pie and serve with ur Ogbonor soup.