Steamed Nendram Pazham (Plantains)

Name: Steamed Nendram Pazham (Plantains)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Ripened Plantains; Grated fresh coconut 8 table spoons; Jagerry powder or brown sugar 8 table spoons; Butter 2 table spoons

Kavitha Varadharajan @cook_16059416

A healthy break fast and evening stack made with Kerala's popular Nendram pazham that has unique flavour. My sister who visited my home for hoildays made this for us and from then I started making this often,,,

Kavitha Varadharajan @cook_16059416

Saved

Ingredients

10 mins

4 servings

4Ripened Plantains
Grated fresh coconut 8 table spoons
Jagerry powder or brown sugar 8 table spoons
Butter 2 table spoons

Saved

Steps

10 mins

1

Remove the stem of the plantain and cut it into two halves.
2

Then vertically make a slit deep into it.
3

Steam the Plantains in a steamer for 10 minutes.
4

Take them out. Spread little butter and stuff the jagerry powder and grated coconut in to the slits of all plantains.
5

The delicious yummy breakfast ready now.