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Steamed Nendram Pazham (Plantains)
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A picture of Steamed Nendram Pazham (Plantains).

Steamed Nendram Pazham (Plantains)

Kavitha Varadharajan
Kavitha Varadharajan @cook_16059416

A healthy break fast and evening stack made with Kerala's popular Nendram pazham that has unique flavour. My sister who visited my home for hoildays made this for us and from then I started making this often,,,

A healthy break fast and evening stack made with Kerala's popular Nendram pazham that has unique flavour. My sister who visited my home for hoildays made this for us and from then I started making this often,,,

Read more

Steamed Nendram Pazham (Plantains)

Kavitha Varadharajan
Kavitha Varadharajan @cook_16059416

A healthy break fast and evening stack made with Kerala's popular Nendram pazham that has unique flavour. My sister who visited my home for hoildays made this for us and from then I started making this often,,,

A healthy break fast and evening stack made with Kerala's popular Nendram pazham that has unique flavour. My sister who visited my home for hoildays made this for us and from then I started making this often,,,

Read more
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Ingredients

10 mins
4 servings
  • 4Ripened Plantains
  • Grated fresh coconut 8 table spoons
  • Jagerry powder or brown sugar 8 table spoons
  • Butter 2 table spoons
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Steps

10 mins
  1. 1

    Remove the stem of the plantain and cut it into two halves.

  2. 2

    Then vertically make a slit deep into it.

  3. 3

    Steam the Plantains in a steamer for 10 minutes.

    A picture of step 3 of Steamed Nendram Pazham (Plantains).
    A picture of step 3 of Steamed Nendram Pazham (Plantains).
  4. 4

    Take them out. Spread little butter and stuff the jagerry powder and grated coconut in to the slits of all plantains.

  5. 5

    The delicious yummy breakfast ready now.

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Kavitha Varadharajan
Kavitha Varadharajan @cook_16059416
on March 06, 2019 12:35

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