Rice samosa# my unique rice recipe contest#

A technical way of solving the filling issue. These are made from rice with a combination of vegetables & little proteins
Rice samosa# my unique rice recipe contest#
A technical way of solving the filling issue. These are made from rice with a combination of vegetables & little proteins
Steps
- 1
Sieve the dry ingredients on a bowl.
- 2
Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes
- 3
Cut small ball like shapes from the dough.Then flatten a bit.
- 4
Apply oil & place over each other in batches of 5.
- 5
Roll out to chapati size
- 6
Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces.
- 7
Mix water with little flour to make a paste.
- 8
Fold one side on top of the other to make Samosa pockets
- 9
Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown.
- 10
Serve with your favourite drink or meal.
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

culinarycubit
-

Dakota Jenkins
-

Emily B.
-

Uzma Syed
-

Crock Pot Girl 🤡
-

Cheesy Ham & Hashbrown Casserole
StephieCanCook
-

⚡Welderwoman⚡
-

kanisuroll
-

peg5188
-

Aanchal Charaya -

Sanjita Kour -

SanJeeda Rehan Khan
-

Ifeoma EjiroOghene Badu Abjm85 -

Ifeoma EjiroOghene Badu Abjm85 -

Chicken Curry with Shrimp Paste
Argha Dutta
-

⚡Welderwoman⚡
-

Ifeoma EjiroOghene Badu Abjm85






















Comments (2)