Sabudhana Khichdi

Name: Sabudhana Khichdi
Cuisine: Indian
Ingredients: 2 cups sabudana; 2 potatoes medium size; 1 cup roasted peanut coarsely grinded; 1 tsp ginger chilli paste; 4-6 Curry leaves; 1 tsp lemon juice; to taste Salt; 1 tsp Cumin seeds powder; Coriander finely chopped; 3 tbsp Oil; Asafoetida pinch (optional)

Chef Archana Dave @chefarchanadave

pune

#shivratri

Chef Archana Dave @chefarchanadave

Saved

Ingredients

2 cupssabudana
2potatoes medium size
1 cuproasted peanut coarsely grinded
1 tspginger chilli paste
4-6Curry leaves
1 tsplemon juice
to tasteSalt
1 tspCumin seeds powder
Coriander finely chopped
3 tbspOil
Asafoetida pinch (optional)

Saved

Steps

1

Soak sabudhana overnight in a bowl.
Keep the water level up then the sabudana.
So that I will be well soak and all the granules will be separate and soak properly.
Now put it on a dried clothes and leave it for an hour.
Now boiled potatoes in cooker.
Then peel it out.
2

Cut it into small pieces.
Now heat oil in the pan.
Add cumin seeds and curry leaves to it and let sputter for a while.
Add pinch of asafoetida.
Add ginger chilli paste and saute for few seconds.
3

Now add potatoes to it and mix it well.
Now add sabudana to it.
Add peanut powder to it.
Add salt and mix it well and let it cook on low flame for 5 minutes.
Now off the gas and add lemon juice and coriander to it and mix it well.
4

Finally serve this Sabudana khichdi with coconut chutney /sweet dahi or Raita and enjoy this scrumptious dish friends