Instant dahi vada

Name: Instant dahi vada
Cuisine: Indian
Ingredients: 1 cup semolina; 3/4 cup yogurt; 1 tsp Ginger chilli paste; 1 pinch Cooking soda; as needed Oil; as needed Yogurt for dipping pakodas; as needed Green chutney; as needed Water; As needed Tamarind chutney; 1 tsp Red chilli powder; 1 tsp Cumin powder; 2 tbsp Coriander; as needed And pomegranates (optional)

Sara Bm @cook_14277109

India

Instant dahi vada

Sara Bm @cook_14277109

Saved

Ingredients

1 cupsemolina
3/4 cup yogurt
1 tspGinger chilli paste
1 pinchCooking soda
as neededOil
as neededYogurt for dipping pakodas
as neededGreen chutney
as neededWater
As neededTamarind chutney
1 tspRed chilli powder
1 tspCumin powder
2 tbspCoriander
as neededAnd pomegranates (optional)

Saved

Steps

1

Add yogurt in semolina then add
Salt,ginger chilli paste and mix it well and let it rest for 15 minutes
2

After 15 minutes add little water and cooking soda and mix it well
3

Now fry it like pakoras(deep fry)
4

Now take a bowl of water and put hot pakoras in it let it rest 1-2 minutes then press and remove all excess water from it
5

Now put wadas in deep plate and garnish it with thick yogurt, green chutney,tamarind chutney,red chilli powder,cumin powder,coriander leaves and promogranates