Spicy semolina stuffed pops

Name: Spicy semolina stuffed pops
Cuisine: Indian
Ingredients: 1 cup semolina; 2 tbsp rice flour; 1 cup water; 2 tsp oil; Chilli flakes; For stuffing; 1 onion chopped; 1 potato boiled; 1/2 cup capsicum, carrot,beans corns & corriander; 1 tbsp Ginger garlic paste; to taste Salt and pepper; Garam masala

Tina matta @cook_12689808

#goldenapron
#post 5
#week 5
#Thursday
#4 March

Tina matta @cook_12689808

#goldenapron
#post 5
#week 5
#Thursday
#4 March

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Ingredients

1 cupsemolina
2 tbsprice flour
1 cupwater
2 tspoil
Chilli flakes
For stuffing
1onion chopped
1potato boiled
1/2 cupcapsicum, carrot,beans corns & corriander
1 tbspGinger garlic paste
to tasteSalt and pepper
Garam masala

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Steps

1

Take a pan add water,oil,chilli flakes,salt and bring to boil.Add the semolina & rice flour in it and stir continuously so as to avoid lumps.cool and knead it like a dough.
2

For filling.Take a pan add oil saute garlic,add onions chilli, capsicum,carrots,corns,beans and cook for minute.Add mashed potatoes.Add salt,pepper,pav bhaji masala & corriander leaves.keep aside.
3

Now take a small ball size dough.flatten it on hand.place filling in the center.roll in a ball shape carefully
4

Now make all stuffed balls and place in the steamer for 15 mins to cook.
5

For tadka.add oil, mustard seed, sesame,garlic chilli paste,tomato sauce.saltand toss the balls quickly and sprinkle corriander leaves on top
6

Serve hot with chilli garlic sauce.