Methi Pulao

Name: Methi Pulao
Cuisine: Indian
Ingredients: 2 cups rice (soaked for 15min); 1 1/2-2 cups fresh methi leaves; 1 tsp ginger garlic paste; Salt as per taste; 2 tbsp oil and 2 tbsp ghee; Handful green peas; 1 large potato and onion; 2-3 green chillies; 3 1/2-4 cups water; Dry spices; 2 small bay leaves; 4-5 cloves; one inch long Cinnamon or dalchini stick; 1 small piece star anise; 10 to 15 Pepper; 1 tsp sambar powder

Gayatri Balaji @gayatri100

Methi Pulao

Gayatri Balaji @gayatri100

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Ingredients

2 cupsrice (soaked for 15min)
1 1/2-2 cupsfresh methi leaves
1 tspginger garlic paste
Salt as per taste
2 tbspoil and 2 tbsp ghee
Handfulgreen peas
1 largepotato and onion
2-3green chillies
3 1/2-4 cupswater
Dry spices
2small bay leaves
4-5cloves
one inch longCinnamon or dalchini stick
1 small piecestar anise
10 to 15Pepper
1 tspsambar powder

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Steps

1

Soak rice for 15 minutes Drain and set aside.
2

Rinse the methi leaves in water.
3

In a pressure cooker pour oil,ghee.Add dry spices,green chillies and fry it.Add onions and cook till it's colour changes a bit.Add potato,ginger garlic paste and sambar powder and fry till you get a nice aroma.
4

Tranfer the drained rice,green peas and methi leaves and fry slightly on very low flame for 2 to 3 min.
5

Pour water and add the required salt.Close the lid of the pressure cooker and cook on low flame for 3 whistles.
6

After the pressure goes off remove the lid.Now fluff the rice gently and mix it.
7

Serve hot with onion raita and lemon.