Purple Yam Chivda

Name: Purple Yam Chivda
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 purple yam; 2 tbsp peanuts; 2 tbsp split chickpeas dal; 1-2 tbsp powdered sugar; 10 curry leaves; 3-4 green chillies; Oil for frying; to taste Salt

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron
10 March 19

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron
10 March 19

Saved

Ingredients

10 minutes

2 servings

1purple yam
2 tbsppeanuts
2 tbspsplit chickpeas dal
1-2 tbsppowdered sugar
10curry leaves
3-4green chillies
Oil for frying
to tasteSalt

Saved

Steps

10 minutes

1

Peel the purple yam and grate it.
2

Heat oil in a pan meanwhile.
3

Start frying the grated purple yam in small bunches. Remember these are sticky so spread them properly in oil. Flame should be low to medium.
4

Similarly fry the peanuts, split chickpeas,curry leaves and green chillies.
5

Now add the powdered sugar and salt according to your taste and mix well all the ingredients.
6

Purple yam chivda is ready to be enjoyed. This recipe can also be tried during fasting.