🌈Uttapam Recipe

🌈Uttapam
#KashishSays - It is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.
Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. which makes it even more healthier and tastier.
Note 📝
The batter spread should not be very thin otherwise veggies will not stick with batter.
If you are making it for kids, garnish it with shredded or grated mozzarella cheese to give it a tempting Pizza look.
Taste: Crispy from outside and soft from inside 🤗
Enjoy it #Kashishkikitchen ♥️
🌈Uttapam Recipe
🌈Uttapam
#KashishSays - It is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.
Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. which makes it even more healthier and tastier.
Note 📝
The batter spread should not be very thin otherwise veggies will not stick with batter.
If you are making it for kids, garnish it with shredded or grated mozzarella cheese to give it a tempting Pizza look.
Taste: Crispy from outside and soft from inside 🤗
Enjoy it #Kashishkikitchen ♥️
Steps
- 1
I am using readymade batter available in the grocery store Add salt and water (if needed) in batter; mix well. Batter should be slightly thicker
- 2
Heat tawa/pan, When tawa is ready, pour one laddle batter and spread it in round shape by gently rotating the ladle in clockwise or anti-clockwise direction. make sure that batter spread is slightly thicker than a batter spread for Dosa.
- 3
Sprinkle finely chopped veggies of your choice and gently press the veggies with a spatula.
- 4
Cook for approx.2-3 minutes until bottom surface turns light golden brown. If you are making very thick uttapam, cover it with a lid to speed up the cooking process.
- 5
Flip it gently and cook another side for a minute
- 6
Serve it hot with coconut chutney or tomato sauce ♥️
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