Coconut barfi

Name: Coconut barfi
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup dessicated coconut; 3/4 cup milk; 1 tbsp ghee; 1/2 cup milkmaid; 1 tbsp sugar; 1/2 tsp cardamom powder; 1 tbsp finely chopped nuts (cashews,almonds)

Anjali Valecha @anjalivalecha

Coconut barfi is a commonly and easily made sweet with coconut and condensed milk, devoured during the festive season.

Anjali Valecha @anjalivalecha

Coconut barfi is a commonly and easily made sweet with coconut and condensed milk, devoured during the festive season.

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Ingredients

20 minutes

8 servings

1 cupdessicated coconut
3/4 cupmilk
1 tbspghee
1/2 cupmilkmaid
1 tbspsugar
1/2 tspcardamom powder
1 tbspfinely chopped nuts (cashews,almonds)

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Steps

20 minutes

1

Soak the dessicated coconut in warm milk and keep aside for half an hour.
2

In a thick bottom pan,heat up ghee and add coconut milk mixture.
3

Stir this mix for 2-3 mins on low flame.
4

Add milkmaid and cardamom powder and keep stirring on low flame.
5

Add sugar and stir the mix till it comes whole as a lump and ghee starts releasing from sides.
6

Put the mix in a greased thali or pan and put chopped nuts on top.
7

Let it cool then cut into any shape of your choice.