Instant Rava Dosa

Name: Instant Rava Dosa
Cuisine: Indian
Ingredients: 200 grams Suji or rava; 100 grams Maida; 1 cup Curd; To taste Salt; 1 Finely chopped onion; 1 tsp Finely chopped ginger; 1 tbsp Finely chopped coriander leaves; 1 tsp jeera/cumin seeds; 1 pinch Hing/asafoetida; Some Oil for sauteing; As required Water

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Goldenapron #post2

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

Saved

Ingredients

200 gramsSuji or rava
100 gramsMaida
1 cupCurd
To tasteSalt
1Finely chopped onion
1 tspFinely chopped ginger
1 tbspFinely chopped coriander leaves
1 tspjeera/cumin seeds
1 pinchHing/asafoetida
SomeOil for sauteing
As requiredWater

Saved

Steps

1

Add all ingredients in a bowl and whisk together. Add water to make a batter of running consistency. Keep for 15 minutes.
2

After 15 minutes whisk the mixture again and add more water as suji will absorb the water.
3

Heat a non stick tawa or normal tawa. Add a few drops of oil and smear the tawa. Add a ladle full of the suji mixture and spread in a circular pattern with the back of ladle.
4

Apply oil on the sides and top of the dosa. When the top changes colour Flip and cook again for 2 to 3 minutes.
5

Serve with peanut chutney