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Spinach Corn Idlies
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A picture of Spinach Corn Idlies.

Spinach Corn Idlies

SUMAN WADHWA
SUMAN WADHWA @cook_13315935
Ahmedabad

Spinach Corn Idlies

SUMAN WADHWA
SUMAN WADHWA @cook_13315935
Ahmedabad
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Ingredients

  • 1 bowlSooji
  • 1/2 bowlSpinach & green chillies paste
  • 1/2 bowlDahi
  • 1/2 bowlCorn
  • 1 TspEno
  • to tasteSalt
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Steps

  1. 1

    Make paste of spinach with green chillies. Do not add water in that.

    A picture of step 1 of Spinach Corn Idlies.
    A picture of step 1 of Spinach Corn Idlies.
    A picture of step 1 of Spinach Corn Idlies.
  2. 2

    Take a bowl.

    Add Sooji and all ingredients except eno.

    Mix properly

    Keep aside for 20 min.

  3. 3

    Check consistency of batter. If it is very thick add water to adjust consistency. Now add eno and mix.

  4. 4

    Meanwhile boil water in idli stand. Grease idli plates with oil or ghee. Pour 2 tbsp full in them. When water starts boiling keep idli plates in it and steam for 15 min. Done. Enjoy with coconut chutney or tomato ketchup.

    A picture of step 4 of Spinach Corn Idlies.
    A picture of step 4 of Spinach Corn Idlies.
    A picture of step 4 of Spinach Corn Idlies.
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SUMAN WADHWA
SUMAN WADHWA @cook_13315935
on March 12, 2019 06:18
Ahmedabad
Am a business woman but love cooking. I cook simple but delicious food😊. I love to learn new recipes...
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Comments (6)

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
March 12, 2019 08:34
No words simply superb
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