Steps
- 1
Make paste of spinach with green chillies. Do not add water in that.
- 2
Take a bowl.
Add Sooji and all ingredients except eno.
Mix properly
Keep aside for 20 min.
- 3
Check consistency of batter. If it is very thick add water to adjust consistency. Now add eno and mix.
- 4
Meanwhile boil water in idli stand. Grease idli plates with oil or ghee. Pour 2 tbsp full in them. When water starts boiling keep idli plates in it and steam for 15 min. Done. Enjoy with coconut chutney or tomato ketchup.
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