Crunchy Makhana

Name: Crunchy Makhana
Cuisine: Indian
Ingredients: 1 cup makhana; 2 tbsp ghee; 1/3 cup cashewnuts; 10-12 peanuts; 5-6 curry leaves; To taste Salt as per taste; 1/4 teaspoon black pepper; 1/3 teaspoon red chilli powder; 1/4 teaspoon black salt (optional)

Monika Sharma @cook_8921575

Crunchy Makhana

Monika Sharma @cook_8921575

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Ingredients

1 cupmakhana
2 tbspghee
1/3 cupcashewnuts
10-12peanuts
5-6curry leaves
To tasteSalt as per taste
1/4 teaspoonblack pepper
1/3 teaspoonred chilli powder
1/4 teaspoonblack salt (optional)

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Steps

1

Take a pre heated pan. Add ghee. When ghee gets melted, add peanuts, cashew nuts and
Makhana.
Stir it continuously till gets golden colour.
2

Add dry curry leaves powder, red chilli powder, salt, black pepper, black salt.
Mix it well and transfer it in plate. Serve it with tea and enjoy!
3

NOTE –
Please prepare it on low flame.
For curry leaves powder, you may put leaves in microwave for 30 seconds and crush them
to make powder.