Soya keema matar

Name: Soya keema matar
Cuisine: Indian
Ingredients: 1 cup boil soya; 1/2 cup matar; 1 tbsp -freshly chopped ginger garlic; 1/2 tbsp green chilli (optional); 1 chopped onion; 1 Chopped tomato; 1/2 tsp sauf; 1/2 tsp cumin; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 3 tbsp oil; Few drops of lemon; 1 tsp chopped coriander; to taste Salt,red chilli

Gori Toor @cook_12688171

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Gori Toor @cook_12688171

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Ingredients

1 cupboil soya
1/2 cupmatar
1 tbsp-freshly chopped ginger garlic
1/2 tbspgreen chilli (optional)
1chopped onion
1Chopped tomato
1/2 tspsauf
1/2 tspcumin
1/2 tspturmeric powder
1/2 tspcoriander powder
3 tbspoil
Few drops of lemon
1 tspchopped coriander
to tasteSalt,red chilli

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Steps

1

Collect all ingredients Heat a pan put some oil add cumin sauté few seconds now add sauf,ginger/garlic,onion cook few minutes
2

After few minutes add soya and mix it put left ingredients tomato,matar mix well add some water cook till matar become soft
3

Add all spices into the soya mixture again sprinkle some water and cook 4,5mintues now switch off the flame add some freshly chopped coriander leaves and few drops of lemon.Serve hot with buttery bread /naan.it's super delicious healthy recipe and easy to cook