Andrajos

Name: Andrajos
Yield: Serves 4 servings
Ingredients: 1 rabbit, cut into pieces; 3 artichokes; 1 head garlic; 1 onion; 1 red bell pepper; 1 green bell pepper; 1 leek; 1 carton tomato sauce (about 14 oz/400 grams); 1/2 cup dry white wine (about 120 ml); 6 1/3 cups water (about 1.5 liters); Herbes de Provence (to taste); 1 bag tortas cenceñas (flatbread crackers for Andrajos)

Lorena Valencianeta🌺 @cook_5843938

Andrajos

Lorena Valencianeta🌺 @cook_5843938

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Ingredients

Serves 4 servings

1rabbit, cut into pieces
3artichokes
1 headgarlic
1onion
1red bell pepper
1green bell pepper
1leek
1 cartontomato sauce (about 14 oz/400 grams)
1/2 cupdry white wine (about 120 ml)
6 1/3 cupswater (about 1.5 liters)
Herbes de Provence (to taste)
1 bagtortas cenceñas (flatbread crackers for Andrajos)

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Steps

1

Brown the rabbit pieces with the head of garlic, then remove them from the pan.
2

In the same oil and with the garlic head, sauté the artichokes and then remove them as well.
3

Add the rest of the chopped vegetables to the pan.
4

While the vegetables are cooking, shred the rabbit meat.
5

Add the tomato sauce and Herbes de Provence (use as much as you like), stir a couple of times, then return the artichokes and rabbit to the pan.
6

Pour in the white wine, and once the alcohol has evaporated, add the water.
7

Let it simmer for about five minutes, then add the bag of tortas cenceñas.
8

Cook everything together for 20 minutes on low heat, making sure it doesn't get too dry.
9

Let it rest for 5 minutes, then serve.