Steps
- 1
Rub your fats (butter)in floor
- 2
Add your yeast,flour,sugar,baking powder and mix
- 3
Mix warm water to make the yeast prove then kneed
- 4
Cover the dough to rise
- 5
After some minutes cut and roll
- 6
Then use a doughnut cutter to cut
- 7
Fry with low heat in vegetable oil until it's brown
- 8
Serve when cold
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