Muron

Name: Muron
Total time: 2700 s
Cuisine: American
Ingredients: 1 1/2 cups Rice Flour; 1 1/2 cups Glutinous Rice Flour; 1 1/2 cups White Sugar; 1 cup Coconut Milk; 1/2 cup Evaporated Milk; 1 tsp Vanilla Extract; 1 1/2 cups Rice Flour; 1/2 cup Glutinous Rice Flour; 1 cup White Sugar; 1/4 cup Cocoa Powder; 1/8 tsp Instant Coffee Powder (optional); 1/8 tsp Salt; 1 cup Coconut Milk; 1/2 cup Evaporated Milk; 1 tsp Vanilla Extract; 1/2 tsp Butter / Margarine (optional); 1/4 cup Roasted Peanuts, crushed; Leaves Banana; Steamer

Chubs @cook_16226205

Taguig, Philippines

My parents grew up in Leyte province in the Philippines. Their dessert specialty is Muron (Chocolate Suman). Leyte is a province in the Philippines wherein many cocoa products were made. That's why I love it too. :)

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Ingredients

45 minutes

milk mixture
1 1/2 cupsRice Flour
1 1/2 cupsGlutinous Rice Flour
1 1/2 cupsWhite Sugar
1 cupCoconut Milk
1/2 cupEvaporated Milk
1 tspVanilla Extract
chocolate-milk mixture
1 1/2 cupsRice Flour
1/2 cupGlutinous Rice Flour
1 cupWhite Sugar
1/4 cupCocoa Powder
1/8 tspInstant Coffee Powder (optional)
1/8 tspSalt
1 cupCoconut Milk
1/2 cupEvaporated Milk
1 tspVanilla Extract
1/2 tspButter / Margarine (optional)
1/4 cupRoasted Peanuts, crushed
others
LeavesBanana
Steamer

Saved

Steps

45 minutes

1

Cut leaves into desired size. Pass it over the fire until wilted.
2

Milk Mixture: Combine Rice Flour, Sugar, Glutinous Rice Flour, Coconut Milk, Evaporated Milk, and Vanilla Extract. Mix Well.
3

Turn the heat on. Cook over medium-low heat and continue stirring until smooth and sticky.
4

Set aside and let it cool.
5

Chocolate-Milk Mixture: combine Cocoa Powder, Sugar, Coffee, Salt, and Evaporated Milk. Mix well.
6

Turn the heat on. Cook over low heat until slightly thickened.
7

Add Butter, Vanilla Extract, Coconut Milk, Rice Flour, and Glutinous Rice Flour.
8

Continue mixing until sticky and smooth.
9

Add Crushed Peanuts and mix well.
10

Place 1 - 2 Tbsps of Milk Mixture on the Banana Leaves. *slightly grease the leaves
11

Form into a log.
12

Place 1 - 2 Tbsps of Chocolate Milk mixtures on top.
13

Shape into a log.
14

Roll it together.
15

Wrap the Muron.
16

Tie both ends.
17

Steam over medium-low heat for 30 minutes.