Bhisibali rice

Name: Bhisibali rice
Cuisine: Indian
Ingredients: 1 bowl soaked rice; 2 bowls cooked tur dal diluted; as needed Carrots,beans, potatoes, drumsticks,onions, tomatoes; to taste Salt; 1 tsp Mustard seeds; 1 tbspn peanuts; 1 tsp Garam masala / whole spice powder; 1 tsp red chilli powder(add more if u want it spicy); 1 tsp Turmeric powder; 1 pinch Asafoetida; 1 tbsp jaggery; 2 tbsp Tamrind pulp; as needed Coriander leaves for garnishing; as needed Ghee for serving

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron
#riceisthebest
A very healthy one pot meal recipe with lots of veggies and dal and rice from south India.

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron
#riceisthebest
A very healthy one pot meal recipe with lots of veggies and dal and rice from south India.

Saved

Ingredients

1 bowlsoaked rice
2 bowlscooked tur dal diluted
Chopped veggies
as neededCarrots,beans, potatoes, drumsticks,onions, tomatoes
to tasteSalt
1 tspMustard seeds
1 tbspnpeanuts
1 tspGaram masala / whole spice powder
1 tspred chilli powder(add more if u want it spicy)
1 tspTurmeric powder
1 pinchAsafoetida
1 tbspjaggery
2 tbspTamrind pulp
as neededCoriander leaves for garnishing
as neededGhee for serving

Saved

Steps

1

Collect all ingredients in a place
2

Take oil in a pressure cooker add Mustard seeds and peanuts and asafoetida,turmeric powder and saute. Add veggies, red chilli powder and garam masala and mix well
3

Add dal, Soaked rice, tamrind pulp, jaggery, salt and 2-3 cups of water and pressure cook for 3 whistles. Note: water and dal quantity is more than rice in proportion to make the rice in flowing batter consistency.
4

Ready to serve with ghee..