Dahi moong daal with pitha curry.(moong dal with yogurt recipe)

Name: Dahi moong daal with pitha curry.(moong dal with yogurt recipe)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong dal cooked; 1 cup yogurt; 1 cup water; 2 cloves; 4 garlic minced; 1 tablespoon ginger grated; 2 tablespoon ghee or oil; 1 tablespoon cumin seeds; 1/2 tablespoon turmeric powder; Pinch hing; 2 tablespoon besan; 1 tablespoon sugar; Salt as per taste; Handful curry pata for seasoning; Sarso seeds; 2 tomatoes finely puree; 1 medium size onion; 1 tez pata; For pitha; 1 cup rice flour; 3 tablespoon veg oil; 1 pinch salt; Water to cook; 1 tablespoon ginger garlic paste; For dal stuffing; 3/4 moong dal.soaked for 3 to 4 hrs; 2 green chillies chopped; 1 tablespoon zeera; 1/4 black pepper; 1 tablespoon cooking oil

Neelu B. @cook_14661758

Kolkata

#goldenapron
#post2
Date 15/3/19
Dahi moong daal is made with yogurt.it's a bihari pitha delicacy,mix with sweet and spices in taste.the pitha stuff made more simply delicious to bite and easy to digest.goes well with roti and rice.this recipe uses basic spices ingredients which made more good to taste

Neelu B. @cook_14661758

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Ingredients

20 min

4 servings

1 cupyellow moong dal cooked
1 cupyogurt
1 cupwater
2cloves
4garlic minced
1 tablespoonginger grated
2 tablespoonghee or oil
1 tablespooncumin seeds
1/2 tablespoonturmeric powder
Pinchhing
2 tablespoonbesan
1 tablespoonsugar
Salt as per taste
Handfulcurry pata for seasoning
Sarso seeds
2tomatoes finely puree
1medium size onion
1tez pata
For pitha
1 cuprice flour
3 tablespoonveg oil
1 pinchsalt
Water to cook
1 tablespoonginger garlic paste
For dal stuffing
3/4moong dal.soaked for 3 to 4 hrs
2green chillies chopped
1 tablespoonzeera
1/4black pepper
1 tablespooncooking oil
to tasteSalt
1 tablespoongaram masala powder

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Steps

20 min

1

Wash and soaked the moong dal for 10 to 25 min.Cook half cup of yellow moong dal. With some turmeric in a pressure cooker for a min Until it's cooked completely. and keep aside
2

To make pitha,mix the rice to a smooth paste using water of 1/2cup.add salt,zeera, and oil to the batter and mix well.now transfer the batter to a heavy bottom karhai.and start cooking over low heat.keep stirring the batter,and cook the rice flour till it's turn to a smooth dough.this will take around 12 to 15 min.switch off the flame.
3

For dal stuffing,drain the excess water from the soaked dal,and grind the dal along with ginger, garlic,and chilli paste,and black pepper. Heat the karhai with 1tablespoon oil over a low flame. Keep stirring till the dal cooks well. For 5 to 10 min
4

Take a small round portion of a rice dough.and using hands shape them into a ball.keep the rice dough covered with lid for 30 min. To keep it's moist.shape the balls according to your shape.also can shape the pithas in a gujiya and cut in pieces. And fill the cooked moong dal in the pitha.seal gently by pincing the ends,using greased finger.
5

Now chopped the tomatoes,along with ginger,and chillies.,and grinder them into a fine smooth paste.prepare the other ingredients like curry pata,mustard seed,and hing.
6

For curry,prepare the besan, mix with curd,turmeric,salt,zeera,and sugar,and keep aside for 30 min.
7

After 30 min heat the karhai in a pan with 2tablespoon of oil.and fry the bay leaves,mustard seeds,curry pata,onions,and turmeric,stir for amin. Add the tomato puree and fry for a min till it's turn soft. Now add the dahi besan mixed add 1tablespoon garam masala powder.and cooked for 20 min. Meanwhile add the prepared pitha in the curry and mix well.add 2 cup of water to avoid lumps.add salt as per taste. Cook for next five min. and switch off the flame garnish it with fresh coriander leaves.
8

Monng dal pitha curry is ready to be served with rice or roti.for green chutney grinder the mint leaves,5 garlic, 3 chillies,1tsp jaggery,and salt as per taste grind it to a fine paste chutney.