Chicken Bhuna Masala

Name: Chicken Bhuna Masala
Cuisine: Indian
Ingredients: 400 gms chicken wings; 4 tbsp curd; 2 tbsp tomato puree; 5 tbsp mustard oil; 1 tbsp ghee; 1 onion paste; 2 onions chopped finely; 11/2 tsp ginger paste; 1 1/2 tsp garlic paste; 1 tbsp fresh cream or malai; 4-5 cashewnuts; 1 tsp sesame seeds; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp roasted jeera powder / cumin powder; 1 tsp black pepper powder; 1 tsp chicken masala; 4 green cardamom; 1 small stick cinnamon; 5-6 cloves; 1/2 tsp garam masala; 2 tbsp chopped coriander; 2 slit green chillies

Kumkum Chatterjee @cook_12055532

#goldenapron post-3
19.3.19
This is a delicious restaurant style dry chicken preparation and mostly enjoyed with tandoori roti or jeera rice.

Kumkum Chatterjee @cook_12055532

#goldenapron post-3
19.3.19
This is a delicious restaurant style dry chicken preparation and mostly enjoyed with tandoori roti or jeera rice.

Saved

Ingredients

400 gmschicken wings
4 tbspcurd
2 tbsptomato puree
5 tbspmustard oil
1 tbspghee
1onion paste
2onions chopped finely
11/2 tspginger paste
1 1/2 tspgarlic paste
1 tbspfresh cream or malai
4-5cashewnuts
1 tspsesame seeds
1/2 tspturmeric
1/2 tspred chilli powder
1/2 tsproasted jeera powder / cumin powder
1 tspblack pepper powder
1 tspchicken masala
4green cardamom
1small stick cinnamon
5-6cloves
1/2 tspgaram masala
2 tbspchopped coriander
2slit green chillies

Saved

Steps

1

Marinate chicken with curd,tomato puree,little salt,ginger garlic paste,turmeric,red chilli powder,roasted jeera powder, 1 tsp chicken masala,2 bay leaves, and 2 tbsp mustard oil.
2

Make a paste of fresh cream or malai, cashewnuts,1 onion,sesame seeds and add it to the chicken marinade.
3

Heat mustard oil in a nonstick pan and sprinkle half crushed cardamom, cinnamon and cloves.When they splutter,add the chopped onion and fry golden brown.
4

Now add the marinated chicken alongwith the marinated masalas and fry till oil leaves sides.
5

Add 1cup water approximately and cook on low flame covered till chicken is done.As it is chicken leaves water plus there is moisture in ground paste.Add little more salt if needed.When nearly done,add ghee and garnish with chopped coriander and slit green chillies.Serve with tandoori roti or jeera rice.