Gajar Ka Halwa

Name: Gajar Ka Halwa
Total time: 3600 s
Yield: 4-5 Servings
Cuisine: Indian
Ingredients: 1 kg Grated Carrots; 1 ltr Milk; 150 gm Sugar; 20-25 grams chopped Almonds; 15-20 grams Raisins; 4 pods Cardamom; 3 tsp Ghee

Shivangi Khetrapal @cook_16144369

Ahmedabad

#goldenapron. A combination of carrots, nuts, ghee, sugar and milk is a all time favourite Indian sweet dish.

Shivangi Khetrapal @cook_16144369

Ahmedabad

#goldenapron. A combination of carrots, nuts, ghee, sugar and milk is a all time favourite Indian sweet dish.

Saved

Ingredients

60 minutes

4-5 Servings

1 kgGrated Carrots
1 ltrMilk
150 gmSugar
20-25 gramschopped Almonds
15-20 gramsRaisins
4 podsCardamom
3 tspGhee

Saved

Steps

60 minutes

1

Grate the carrots and chop Almonds.
2

Heat the pan and add ghee
3

Add grated carrots, mix and cook for 15 minutes till colour of carrots changes a bit. Cook on medium flame and keep stirring in between.
4

Add milk and mix properly
5

Cook it on low flame for 20-25 minutes and keep stirring
6

Cook on medium to high flame for 5-7 minutes. Keep stirring
7

Add cardamom, chopped almonds and raisins and mix
8

Then add sugar and mix it
9

Cook for 10-15 minutes more and in between increase the flame for 2-3 minutes till full milk gets absorbed
10

Turn off the flame and garnish with chopped almonds. Halwa is ready to serve.. ENJOY!!