Egg paratha

Name: Egg paratha
Total time: 600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups wheat flour; to taste Salt; 1 teaspoon ghee; 1 cup water approx.to make the dough; 1 medium size onion very finely chopped; 2 teaspoon freshly chopped coriander leaves; 1 teaspoon finely chopped green chilies; 2 teaspoons finely chopped tomatoes; 2 beaten eggs; to taste Salt; 2 tablespoons ghee for fry

Moloy Pandit @cook_13448261

#goldenapron A quick simple and easy egg paratha recipe made using wheat dough by spreading egg mixture and cooking it perfectly ........
This is a very simple and quick recipe that can be eaten plain or goes best with any Chutney Dip or Sauce.

Moloy Pandit @cook_13448261

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Ingredients

10 minutes

4 persons

Dough to make the Paratha.
2 cupswheat flour
to tasteSalt
1 teaspoonghee
1 cupwater approx.to make the dough
To make the Stuffing
1 medium size onion very finely chopped
2 teaspoonfreshly chopped coriander leaves
1 teaspoonfinely chopped green chilies
2 teaspoonsfinely chopped tomatoes
2beaten eggs
to tasteSalt
2 tablespoonsghee for fry

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Steps

10 minutes

1

Firstly, in a bowl add wheat flour, add pinch of salt, ghee and mix well. Add water and make a soft smooth dough. Assemble all the ingredients.
2

In a bowl, add finely chopped onions, chillies, coriander leaves and tomatoes.
3

Add eggs into it, then add salt and mix well.
4

Take a portion of the dough and make a round ball. Dust some flour on the rolling pin.
5

Roll the dough into a small circular shape. Then grease ghee all over the roti.
6

Fold the roti in such a way that it takes the shape of a square. Once again dust from flour on the rolling pin and roll the roti in the form of a triangle paratha.
7

Heat tawa in medium heat and place paratha fry it both side for few seconds.
8

Now packet the paratha and place the egg mixture and spread the egg mixture fully.
9

Cook for few minutes add ghee and cook both side well.
10

Make sure the paratha and the egg mixture inside is cooked well.
11

Cut into the pieces and serve with tomato sauce.
12

Serve and Enjoyyyyyyyy