Tandoori litti

Name: Tandoori litti
Cuisine: Indian
Ingredients: For stuffing:; 100 gms sattu; 1 tbsp finely chopped garlic; 1 tbsp finely chopped ginger; 1 tbsp finely chopped green chilli; 1 medium sized chopped onion; 2 tbsp Lemon juice; 4 tbsp mustard oil; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp Carom Seeds; 2 tbsp chopped coriander leaves; 1/2 tsp black pepper powder; 1 tbsp mixed pickle; 2 tbsp Ghee; For dough; 250 gms wheat flour; As required Water; 2 tbsp refined oil for moyan

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

Forstuffing:
100 gmssattu
1 tbspfinely chopped garlic
1 tbspfinely chopped ginger
1 tbspfinely chopped green chilli
1medium sized chopped onion
2 tbspLemon juice
4 tbspmustard oil
to tasteSalt
1/4 tspturmeric powder
1/2 tspCarom Seeds
2 tbspchopped coriander leaves
1/2 tsp black pepper powder
1 tbspmixed pickle
2 tbspGhee
Fordough
250 gmswheat flour
As requiredWater
2 tbsprefined oil for moyan

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Steps

1

First take a plate and add all stuff dry ingredients in it.
2

Now trasnfer it in the bowl and add sattu, mustard oil, lemon juice and mixed pickle.
3

Mix it well. And your stuffing is ready.
4

Now take a bowl and add wheat flour and oil. Mix it well and make a little hard dough by using required water.
5

Now divide this dough in medium sized ball. And stuff it with stuffing and close the edges. And make a litti and lightly press this litti between in your palm. Make all litties like this. And arrange this litti in electric tandoor tray.
6

Now cook the all sides of litties in the electric tandoor.
7

Your tandoori litti is ready. Apply ghee on it and serve it with aloo chokha and spicy tomato chutney.