Kadai paneer Recipe

Name: Kadai paneer Recipe
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm paneer cut in to cubes; 1 capsicum cut in small peaces; 1 cup tomato paste; 1 cup onion paste; 1 tbsp ginger garlic paste; 1/2 chopped onion; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp kashmiri red chilli powder; 1 tsp garam masala powder / whole spice powder; 1 tsp kasoori methi; 1 tsp coriander seeds; 2 cardamom; 2 kashmiri red chilli; to taste Salt; as needed Some Coriander leaves for garnish; 2 tbsp oil

Jyoti Banaudha @cook_16139355

#goldenapron
Kadai paneer is very tasty dish it is served in the main course.

Jyoti Banaudha @cook_16139355

#goldenapron
Kadai paneer is very tasty dish it is served in the main course.

Saved

Ingredients

15 minats

4 people

200 gmpaneer cut in to cubes
1capsicum cut in small peaces
1 cuptomato paste
1 cuponion paste
1 tbspginger garlic paste
1/2chopped onion
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspkashmiri red chilli powder
1 tspgaram masala powder / whole spice powder
1 tspkasoori methi
1 tspcoriander seeds
2cardamom
2kashmiri red chilli
to tasteSalt
as neededSome Coriander leaves for garnish
2 tbspoil

Saved

Steps

15 minats

1

Firstly heat a pan roast the coriander seeds, kashmiri red chilli and cardamom.and grind it and keep aside
2

Heat the 2 tbsp oil in a same pan then fry onion till until golden, add then the onion paste and then fry for 1 min then add ginger garlic paste fry for 2 mins
3

Once it fried well add red chilli powder, Coriander powder, turmeric powder, garam masala powder, kashmiri red chilli powder, salt to taste and fry well then next add tomato paste
4

Fry well till oil seprates next add paneer, capsicum and coriander, kashmiri red chilli, cardemam powder who keep aside mix well
5

Next add 1 cup water close the lid and cook for 2 mins open the lid add the kasuri methi mix welland switch of the flame
6

Kadai paneer is ready to serve