Russian sandwich

Name: Russian sandwich
Total time: 300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 bread slices; 1 tbsp finely chopped cabbage; 1 tbsp grated carrot; 1 tbsp boiled peas; 1 boiled potato; 4 tbsp fresh cream (malai); 1 tbsp butter (room temperature); 1 tsp crushed mustard seeds; to taste Salt; as needed Black pepper powder; 1 tsp powdered sugar

Trapti Jain @cook_15279202

#masterchef

Trapti Jain @cook_15279202

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Ingredients

5 minutes

3 servings

6bread slices
1 tbspfinely chopped cabbage
1 tbspgrated carrot
1 tbspboiled peas
1boiled potato
4 tbspfresh cream (malai)
1 tbspbutter (room temperature)
1 tspcrushed mustard seeds
to tasteSalt
as neededBlack pepper powder
1 tsppowdered sugar

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Steps

5 minutes

1

Add few drops of water in crushed mustard seeds and set aside for 5 minutes
2

Add black pepper powder,salt,powder sugar and mustard seeds in fresh cream,mix well
3

In a bowl mashed boiled potato,add in grated carrot,cabbage, boiled peas,mix cream mixture in it,mix all ingredients well
4

Spread butter on half bread slices evenly, remember butter should be room temperature
5

Now spread vegetables mixture on it
6

Prepare half slices like this,and cover with remaining slices
7

Gently press sandwich with hands,cut in triangle shape
8

Serve with chutney and sauce