Buttermilk fried Chicken thighs. 😉

I have been wanting to try buttermilk as one of the ingredients for crisp batter, and it really does add yo the taste. I have only made a couple here so just double the ingredients if you want more.#sidedish#supper#chicken
Buttermilk fried Chicken thighs. 😉
I have been wanting to try buttermilk as one of the ingredients for crisp batter, and it really does add yo the taste. I have only made a couple here so just double the ingredients if you want more.#sidedish#supper#chicken
Steps
- 1
In a bowl mix all the buttermilk ingredients, toss in the chicken thighs mix all covered and add to the fridge for 1 hour.
- 2
In a medium bowl, combine all ingredients for seasoned flour. Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs.
- 3
Heat the oil to 350˚F 180˚C in a deep pot. Do not fill more that ½ full with oil. Using tongs or slotted spoon lower the chicken pieces in gently so they dont stick to the bottom.fry chicken for roughly 7 minutes, or until cooked. through drain on kitchen towel or paper.1e
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