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Buttermilk fried Chicken thighs. 😉
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A picture of Buttermilk fried Chicken thighs. 😉.

Buttermilk fried Chicken thighs. 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I have been wanting to try buttermilk as one of the ingredients for crisp batter, and it really does add yo the taste. I have only made a couple here so just double the ingredients if you want more.#sidedish#supper#chicken

I have been wanting to try buttermilk as one of the ingredients for crisp batter, and it really does add yo the taste. I have only made a couple here so just double the ingredients if you want more.#sidedish#supper#chicken

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Buttermilk fried Chicken thighs. 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I have been wanting to try buttermilk as one of the ingredients for crisp batter, and it really does add yo the taste. I have only made a couple here so just double the ingredients if you want more.#sidedish#supper#chicken

I have been wanting to try buttermilk as one of the ingredients for crisp batter, and it really does add yo the taste. I have only made a couple here so just double the ingredients if you want more.#sidedish#supper#chicken

Read more
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Ingredients

2 servings
  1. Buttermilk marinade
  2. 1 cupMilk
  3. 2 tblslemon squeezed from a fresh lemon
  4. 8-10chicken thighs i used boneless chicken thighs and breast
  5. 1/2 tspSalt
  6. 1/2 tspblack pepper
  7. 1/2 tspcayenne pepper
  8. SEASONED Flour
  9. 2 cupall purpose flour or plain
  10. 1 tspblack pepper
  11. 1/2 tspsalt
  12. 1 tspcayenne pepper
  13. 1 tspGarlic powder
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Steps

  1. 1

    In a bowl mix all the buttermilk ingredients, toss in the chicken thighs mix all covered and add to the fridge for 1 hour.

    A picture of step 1 of Buttermilk fried Chicken thighs. 😉.
    A picture of step 1 of Buttermilk fried Chicken thighs. 😉.
    A picture of step 1 of Buttermilk fried Chicken thighs. 😉.
  2. 2

    In a medium bowl, combine all ingredients for seasoned flour. Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs.

    A picture of step 2 of Buttermilk fried Chicken thighs. 😉.
    A picture of step 2 of Buttermilk fried Chicken thighs. 😉.
    A picture of step 2 of Buttermilk fried Chicken thighs. 😉.
  3. 3

     Heat the oil to 350˚F 180˚C in a deep pot. Do not fill more that ½ full with oil. Using tongs or slotted spoon lower the chicken pieces in gently so they dont stick to the bottom.fry chicken for roughly 7 minutes, or until cooked. through drain on kitchen towel or paper.1e

    A picture of step 3 of Buttermilk fried Chicken thighs. 😉.
    A picture of step 3 of Buttermilk fried Chicken thighs. 😉.
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Maureen 😀
Maureen 😀 @Moe131
on March 17, 2019 19:45
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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