Strawberry cheese toast

Name: Strawberry cheese toast
Yield: 3 servings
Cuisine: Indian
Ingredients: As required Ripe Strawberries; 1 tbsp honey; 6 slices good crusty bread; Some Butter for brushing; 4 tablespoon mascarpone cheese; 4 tablespoons fresh ricotta cheese; For Fresh Ricotta; 1 liter Whole milk; 1/2 liter cream; 3-4 tablespoon White Vinegar

Inish Issac @InishKitchen

#sandwich #goldenapron
Absolutely heavenly! A show stopping breakfast dish! Trust me this is so yum

The strawberries that I picked up on were nice ripe, luscious and sweet, so I did not had to add any sugar to increase the sweetness. The cheese and ripe strawberry, along with the butter toasted bread paired perfectly, adding the perfect level of crunch.

I decided to make my own Ricotta cheese, because I wanted to give a fresh taste to my open sandwich. Scroll down for the Fresh Whole Milk Ricotta.

#sandwich #goldenapron
Absolutely heavenly! A show stopping breakfast dish! Trust me this is so yum

I decided to make my own Ricotta cheese, because I wanted to give a fresh taste to my open sandwich. Scroll down for the Fresh Whole Milk Ricotta.

Inish Issac @InishKitchen

#sandwich #goldenapron
Absolutely heavenly! A show stopping breakfast dish! Trust me this is so yum

I decided to make my own Ricotta cheese, because I wanted to give a fresh taste to my open sandwich. Scroll down for the Fresh Whole Milk Ricotta.

#sandwich #goldenapron
Absolutely heavenly! A show stopping breakfast dish! Trust me this is so yum

I decided to make my own Ricotta cheese, because I wanted to give a fresh taste to my open sandwich. Scroll down for the Fresh Whole Milk Ricotta.

Saved

Ingredients

3 servings

As requiredRipe Strawberries
1 tbsphoney
6 slicesgood crusty bread
SomeButter for brushing
4 tablespoonmascarpone cheese
4 tablespoons fresh ricotta cheese
For Fresh Ricotta
1 literWhole milk
1/2 litercream
3-4 tablespoonWhite Vinegar

Saved

Steps

1

Slice the bread 1/2 inch thick and brush the top with some butter and toast it until it turns golden brown, approximately 1 - 2 minutes. Allow it to cool down.
2

While the bread toasts, wash the strawberries. Slit it into slices keeping the knob on and then gently press and spread the strawberry slices with your palm and spread it like a fan. It is optional to add a pinch of sugar to help them soften and marinate in their own juices. I don’t add the extra sugar on the toast or the strawberries–I’m one of those Moms that tries to limit sugar intake as much as possible.
3

Combine both the Ricotta cheese and honey, just mild mix.
4

Spread generous layer of cream cheese on the toast and top with fresh strawberries.
5

FRESH WHOLE MILK RICOTTA
Ricotta literally means recooked and is a cheese made from the leftover whey from producing mozzarella and other cheeses and was intended to squeeze every last bit of the product. As I decided to make fresh ricotta for my family, I wanted to use wholesome ingredients and make it healthier. So here’s my version of Ricotta.
6

Procedure:
Pour the milk into a large stock pot and when it starts to heat pour in the cream. Place over high heat and bring to a boil. Once it boiling, reduce the flame.
7

Stir in the white vinegar. You may use Lemon juice, but since I am using it for dessert, I prefer to use white vinegar. Stir this and simmer it for 3 to 5 minutes and let this rest for 10 minutes and the curds will separate
8

Meanwhile, place a large sieve (line with cheese cloth or not) over a large bowl and allow the ricotta to drain, separating the curds and whey, for about 1 to 1.5 hours. You don’t have to squeeze out every bit of water and make it almost dry as we do while preparing Cottage Cheese. And you have your own freshly homemade ricotta cheese.